Grilled salmon with pesto
Here are two ingredients that do not always think together: salmon and pesto recipe for a light and tasty. For the pesto must have: 1 clove of garlic, 15 g toasted pine nuts previously, 1 pinch of coarse sea salt, 100 ml of extra virgin olive oil, 50 g basil leaves, 70 g of grated Parmesan cheese. Put all the ingredients in immersion blender and mix until the pesto is ready. Then take three salmon steaks and brown them with a little oil in a pan by placing the skin side, when the oil begins to crackle, a little moving the pan with a spoon pour boiling oil also on the part of the meat so to preserve the quality of the fish with this type of cooking more delicate. Once cooked salmon can serve adding a few more flakes of salt on salmon and placing the side of the dish pesto sauce previously prepared. Dinner is ready!
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