Tomato Soup (Gazpacho) Frozen
Here is a video tutorial for prepare a Tomato soup frozen. The chef in this sublime recipe exposes all its creative potential with a nice tomato soup chilled gazpacho that we can interpret as a version made in Italy with the added seam culinarium our raw material. A brushstroke of an artist comes given by our chef with a cucumber and celery sorbet that goes to close with the buffalo mozzarella that is sublimated turning into foam.
The ingredients are:
500 grams of tomato, 1 bunch basil, 100 grams of red pepper, 20 grams of salt, oil to taste, Tabasco to taste, 200 grams of celery and cucumber, 280 grams of jubilee chef sorbet, 150 grams of mozzarella, 45 grams of egg white, 60 grams of fresh cream.
Now I hope that your curiosity has skyrocketed I invite you to follow this interesting video that explaining professionally all the steps to prepare.
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